Boresha Product Research Information
 

B-Skinny Creamer™

ALL NATURAL LOW-GLYCEMIC CREAMER

Nutrition
● Zero Fat
● Zero Trans Fat
● Zero Cholesterol
● 4 Low Glycemic Calories per gram
● Highest quality natural dairy proteins
● 2 TBS contains 100 mg of Calcium

Three-Pronged Scientific Approach
Boresha B-Skinny Creamer addresses adiposity on three specific scientific levels; the Glycemic Index, blood glucose and insulin biochemistry, and Calcium/Dairy Protein science.

Road to Fat
The Road to Fat is one of Metabolic Momentum (M2). Once fat storing starts, it has its own metabolic momentum.  Excess body fat is simply a barometer of this metabolic cascade. Consuming high glycemic, Cephalic foods and beverages drives food into the fat cells.  Conversely, consuming low glycemic foods and beverages blunts human adipose tissue fat-storage mechanisms.  Even -0- fat, -0- calories food and beverages can stimulate adipose tissue fat-storage.

Flavors & Taste
Boresha B-Skinny Creamer tastes like high-grade cream, but has none of the fat or fattening properties of cream or other creamers.

Science of Calcium-Rich Dairy Proteins
Per the Journal of the American College of Nutrition and confirmed by epidemiological date as well as recent clinical trials.

● Dietary calcium plays a pivotal role in the regulation of energy metabolism and obesity risk

● High calcium diets markedly accelerating weight and fat loss mediated primarily by circulating calcitriol, which regulates adiposyte intracellular Ca2+

● Dairy sources of calcium exert markedly greater effects in attenuating weight and fat gain and accelerating fat loss.  This augmented effect of dairy products versus supplemental calcium has been localized , in part, to the whey fraction of dairy and is likely due to additional bioactive compounds, such as angiotensin converting enzyme (ACE) inhibitors in dairy

● Diets which include at least three daily servings of dairy products result in significant reductions in body fat mass in obese humans in the absence of caloric restriction and markedly accelerates the weight and body fat loss secondary to caloric restriction compared to low dairy diets

● The data indicate n important role for dairy product in both the ability to maintain a healthy weight and the management of overweight and obesity

● Suppression of 1,25-(OH)2-D3 by dietary calcium inhibits adipocyte derived inflammation associated with obesity

● Dairy sources of calcium markedly attenuate weight and fat gain and accelerate fat loss to a greater degree than do supplemental sources of calcium

Journal of the American College of Nutrition
Vol. 24, No. 90006, 537S-546S, 2005